Felicia and Adam address commonly asked questions about filing insurance claims and working with insurance companies in this episode of the My Dietitian Journey podcast.
Resources:
Referral link for $100 credit with SimplePractice: https://www.simplepractice.com/?p=e9a6f67f90
POS Information: https://www.cms.gov/Medicare/Coding/place-of-service-codes/Place_of_Service_Code_Set
Modifier Information: https://www.novitas-solutions.com/webcenter/portal/MedicareJH/pagebyid?contentId=00144501
US Preventative Services Task Force: https://www.uspreventiveservicestaskforce.org/uspstf/recommendation/healthy-diet-and-physical-activity-counseling-adults-with-high-risk-of-cvd
IRS Publication 502 (2021), Medical and Dental Expenses: https://www.irs.gov/publications/p502#en_US_2013_publink1000178885
IRS: https://www.irs.gov/publications/p969
Superbill for MNT Services: https://www.eatrightstore.org/product-subject/mnt-references/super-bill-for-mnt-services
--------------------------------------------------------------
● https://porrazzanutrition.com
● https://www.facebook.com/MyDietitianJourney
● https://www.instagram.com/mydietitianjourney/
● https://mydietitianjourney.wordpress.com/
--------------------------------------------------------------
Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students.
Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.