Felicia and Adam discuss the pros and cons of getting a job in a clinical setting as a new dietitian, other possibilities, and how it can all tie into starting a private practice.
The Evidence for the Effectiveness of Medical Nutrition Therapy in Diabetes Management - https://care.diabetesjournals.org/content/25/3/608
The effect of medical nutrition therapy by a registered dietitian nutritionist in patients with prediabetes participating in a randomized controlled clinical research trial -https://pubmed.ncbi.nlm.nih.gov/25218597/
Position of the Academy of Nutrition and Dietetics: The Role of Medical Nutrition Therapy and Registered Dietitian Nutritionists in the Prevention and Treatment of Prediabetes and Type 2 Diabetes - https://jandonline.org/article/S2212-2672(17)31849-X/fulltext
BLS - Dietitians - https://www.bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm
Compensation and Benefits Survey 2017 - https://jandonline.org/article/S2212-2672(17)31844-0/pdf
https://porrazzanutrition.com
https://www.facebook.com/MyDietitianJourney/
https://www.instagram.com/mydietitianjourney
Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, ACSM certified personal trainer, National Board Certified Health & Wellness Coach, nutrition faculty instructor at Bucks Community College, and owner of Porrazza Nutrition LLC. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. Felicia is a provider for insurance companies, but also works with clients out-of-pocket. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training.
Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.