Felicia and Adam talk about how to manage clients on the business and personal side of the equation in this episode of the My Dietitian Journey Podcast.
Resources
Counting Minutes/Units from CMS (page 5): https://www.cms.gov/Regulations-and-Guidance/Guidance/Transmittals/downloads/R2121CP.pdf
Website with Policies Document: https://porrazzanutrition.com/for-individuals-1
AND Scope of Practice: https://www.eatrightpro.org/practice/quality-management/scope-of-practice
AND Code of Ethics: https://www.eatrightpro.org/practice/code-of-ethics/what-is-the-code-of-ethics
https://porrazzanutrition.com
https://www.instagram.com/mydietitianjourney/
https://www.facebook.com/MyDietitianJourney/
https://mydietitianjourney.wordpress.com/
Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students.